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1

Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA

Tunick, Michael H, Van Hekken, Diane L, Paul, Moushumi, Ingham, Elaine R, Karreman, Hubert J

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 175 KB

english, 2016

2

Effect of High Pressure Microfluidization on Microstructure of Mozzarella Cheese

Michael H Tunick, Diane L Van Hekken, Peter H Cooke, Philip W Smith, Edyth L Malin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 1.25 MB

english, 2000

3

Differences in milk characteristics between a cow herd transitioning to organic versus milk from a conventional dairy herd

Tunick, Michael H., Paul, Moushumi, Ingham, Elaine R., Karreman, Hubert J., Van Hekken, Diane L.

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 356 KB

english, 2015

4

What is gluten-free — Levels and tolerances in the gluten-free diet

Dr. W. Th. J. M. Hekkens, M. van Twist-De Graaf

Journal:

Molecular Nutrition & Food Research

Year:

1990

Language:

english

File:

PDF, 263 KB

english, 1990

5

Effect of heat and homogenization on in vitro digestion of milk

Tunick, Michael H., Ren, Daxi X., Van Hekken, Diane L., Bonnaillie, Laetitia, Paul, Moushumi, Kwoczak, Raymond, Tomasula, Peggy M.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

6

RHEOLOGY AND TEXTURE OF COMMERCIAL QUESO FRESCO CHEESES MADE FROM RAW AND PASTEURIZED MILK

MICHAEL H. TUNICK, DIANE L. VAN HEKKEN

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 323 KB

english, 2010

7

The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk

Bucci, A.J., Van Hekken, D.L., Tunick, M.H., Renye, J.A., Tomasula, P.M.

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 2.05 MB

english, 2018

8

Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk

Van Hekken, D.L., Renye, J., Bucci, A.J., Tomasula, P.M.

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 4.18 MB

english, 2019

9

Short communication: Volatiles in microfluidized raw and heat-treated milk

Van Hekken, D.L., Iandola, S., Tomasula, P.M.

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 624 KB

english, 2019

10

Chromatographic and electrophoretic methods used for analysis of milk proteins

Elizabeth D. Strange, Edyth L. Malin, Diane L. Van Hekken, Jay J. Basch

Journal:

Journal of Chromatography A

Year:

1992

Language:

english

File:

PDF, 2.59 MB

english, 1992

11

Parent and child perceptions of Boszormenyi-Nagy's ethical dimensions of the parent-child relationship

Suus M. J. Hekken

Journal:

Contemporary Family Therapy

Year:

1990

Language:

english

File:

PDF, 752 KB

english, 1990

12

Queso Chihuahua: effects of seasonality of cheesemilk on rheology

MICHAEL H TUNICK, DIANE L VAN HEKKEN, JEFFREY CALL, F JAVIER MOLINA-CORRAL, ALFONSO A GARDEA

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 93 KB

english, 2007

13

Mexican Queso Chihuahua: rheology of fresh cheese

DIANE L VAN HEKKEN, MICHAEL H TUNICK, PEGGY M TOMASULA, FRANCISCO J MOLINA CORRAL, ALFONSO A GARDEA

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

14

Queso Chihuahua: manufacturing procedures, composition, protein profiles, and microbiology

MICHAEL H TUNICK, DIANE L VAN HEKKEN, F JAVIER MOLINA-CORRAL, PEGGY M TOMASULA, JEFFREY CALL, JOHN LUCHANSKY, ALFONSO A GARDEA

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 340 KB

english, 2008

15

TORSION ANALYSIS OF FRESH AND AGED CHEESES

MICHAEL H. TUNICK, DIANE VAN HEKKEN

Journal:

Journal of Texture Studies

Year:

2003

Language:

english

File:

PDF, 515 KB

english, 2003

16

Effect of pasteurization and season on the sensorial and rheological traits of Mexican Chihuahua cheese

Diane L. Van Hekken, Mary Anne Drake, Michael H. Tunick, Victor M. Guerrero, F. Javier Molina-Corral, Alfonso A. Gardea

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2008

Language:

english

File:

PDF, 710 KB

english, 2008

17

EFFECT OF STORAGE AT 4 AND 10C ON THE GROWTH OF LISTERIA MONOCYTOGENES IN AND ON QUESO FRESCO

L.N. LEGGETT, P.M. TOMASULA, D.L. VAN HEKKEN, A.C.S. PORTO-FETT, B. SHOYER, J.A. RENYE, J.B. LUCHANSKY, N. FARKYE

Journal:

Journal of Food Safety

Year:

2012

Language:

english

File:

PDF, 362 KB

english, 2012

18

Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage

Ling Guo, Diane L. Van Hekken, Peggy M. Tomasula, James Shieh, Michael H. Tunick

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 682 KB

english, 2011

19

Rheology and melt characterization of low-fat and full fat Mozzarella cheese made from microfluidized milk

Diane L. Van Hekken, Michael H. Tunick, Edyth L. Malin, Virginia H. Holsinger

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 258 KB

english, 2007

20

Isolation of Mycoplasma hyorhinis and Mycoplasma fermentans from cell cultures

Anna A. Polak-Vogelzang, R. Reygers, F.E.N. Hekkens

Journal:

Journal of Biological Standardization

Year:

1980

Language:

english

File:

PDF, 4.60 MB

english, 1980

21

Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco,

D.L. Van Hekken, M.H. Tunick, L.N. Leggett, P.M. Tomasula

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 819 KB

english, 2012

22

Sensory and protein profiles of Mexican Chihuahua cheese

Paul, Moushumi, Nuñez, Alberto, Van Hekken, Diane L., Renye, John A.

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 263 KB

english, 2014

23

Rheological Properties and Microstructure of Dephosphorylated Whole Casein Rennet Gels

Van Hekken, D.L., Strange, E.D.

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 843 KB

english, 1994

24

Application of PhastSystem® to the Resolution of Bovine Milk Proteins on Urea-Polyacrylamide Gel Electrophoresis

Van Hekken, D.L., Thompson, M.P.

Journal:

Journal of Dairy Science

Year:

1992

Language:

english

File:

PDF, 630 KB

english, 1992

25

Dairy Products and Health: Recent Insights

Tunick, Michael H., Van Hekken, Diane L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 387 KB

english, 2014

26

More questions than answers: a study of question–answer sequences in a naturalistic setting

van Hekken, Suus M. J., Roelofsen, Wim

Journal:

Journal of Child Language

Year:

1982

Language:

english

File:

PDF, 1.00 MB

english, 1982

27

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity

Tunick, Michael H., Thomas-Gahring, Audrey, Van Hekken, Diane L., Iandola, Susan K., Singh, Mukti, Qi, Phoebe X., Ukuku, Dike O., Mukhopadhyay, Sudarsan, Onwulata, Charles I., Tomasula, Peggy M.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

28

Alpha gliadin antibody levels: a serological test for coeliac disease.

O'Farrelly, C, Kelly, J, Hekkens, W, Bradley, B, Thompson, A, Feighery, C, Weir, D G

Journal:

Year:

1983

Language:

english

File:

PDF, 814 KB

english, 1983

29

Isolation and analysis of peptidic fragments of α-gliadin using reversed-phase high-performance liquid chromatography

Petr Kocna, Přemysl Frič, Marie Kočová-Holáková, Jan Slabý, Evžen Kasafírek, W.Th.J.M. Hekkens

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1988

Language:

english

File:

PDF, 518 KB

english, 1988

30

Characterization of antilisterial bacteriocins produced byEnterococcus faeciumandEnterococcus duransisolates from Hispanic-style cheeses

John A. Renye, George A. Somkuti, Moushumi Paul, Diane L. Van Hekken

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2009

Language:

english

File:

PDF, 387 KB

english, 2009

31

Monoclonal antibodies reacting with gliadin as tools for assessing antigenic structure responsible for exacerbation of celiac disease

S. Stoyanov, H. Tlaskalová-Hogenová, P. Kocna, H. Krištofová, P. Frič, W.Th.J.M. Hekkens

Journal:

Immunology Letters

Year:

1988

Language:

english

File:

PDF, 289 KB

english, 1988

32

Qualitative and Quantitative Determination of Caseins with Reverse-Phase and Anion-Exchange HPLC

E.D. STRANGE, D. VAN HEKKEN, M.P. THOMPSON

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 990 KB

english, 1991

33

Stability of β-Galactosidase from Aspergillus oryzae and Khyveromyces lactis in Dry Milk Powders

M.S. PALUMBO, P.W. SMITH, E.D. STRANGE, D.L. VAN HEKKEN, M.H. TUNICK, V.H. HOLSINGER

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 435 KB

english, 1995

34

CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRESCO MADE FROM RAW AND PASTEURIZED MILK

J.A. RENYE, G.A. SOMKUTI, B. VALLEJO-CORDOBA, D.L. VAN HEKKEN, A.F. GONZALEZ-CORDOVA

Journal:

Journal of Food Safety

Year:

2008

Language:

english

File:

PDF, 136 KB

english, 2008

35

Proteolytic and Rheological Properties of Aging Cheddar-Like Caprine Milk Cheeses Manufactured at Different Times during Lactation

D.L. Van Hekken, M.H. Tunick, K.A. Soryal, S.S. Zeng

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 122 KB

english, 2007

36

Effectiveness of Cross-Flow Microfiltration for Removal of Microorganisms Associated with Unpasteurized Liquid Egg White from Process Plant

S. Mukhopadhyay, P.M. Tomasula, D. Van Hekken, J.B. Luchansky, J.E. Call, A. Porto-Fett

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 591 KB

english, 2009

37

Comment on Lowenthal's Review of Land Scarcity and Rural Inequality in Tanzania

P. M. VAN HEKKEN, H. U. E. THODEN VAN VELZEN

Journal:

American Anthropologist

Year:

1978

Language:

english

File:

PDF, 101 KB

english, 1978

38

Immunocrossreactivity of antisera against grain prolamines of wheat, rye, barley and oats

Marja J. van Twist-de Graaf, Herbert Wieser, Wilhelmus Th. J. M. Hekkens

Journal:

European Food Research and Technology

Year:

1989

Language:

english

File:

PDF, 681 KB

english, 1989

39

Changes in goat milk composition during lactation and their effect on yield and quality of hard and semi-hard cheeses

B. Fekadu, K. Soryal, S. Zeng, D. Van Hekken, B. Bah, M. Villaquiran

Journal:

Small Ruminant Research

Year:

2005

Language:

english

File:

PDF, 91 KB

english, 2005

40

Effects of aging on functional properties of caprine milk made into Cheddar- and Colby-like cheeses

D.W. Olson, D.L. Van Hekken, M.H. Tunick, K.A. Soryal, S.S. Zeng

Journal:

Small Ruminant Research

Year:

2007

Language:

english

File:

PDF, 186 KB

english, 2007

41

Lysosomal damage by gliadin and gliadin peptides; An activity not related to coeliac disease

F.W.M. De Rooij, C.P.M. van den Aarsen, W.T.J.M. Hekkens

Journal:

Clinica Chimica Acta

Year:

1979

Language:

english

File:

PDF, 409 KB

english, 1979

42

The determination of ammonium in kjeldahl digests using the gas-sensing ammonia electrode. Comparison of the direct method with the known-addition method

M. Nubé, C.P.M. Van Den Aarsen, J.P. Giliams, W.Th.J.M. Hekkens

Journal:

Clinica Chimica Acta

Year:

1980

Language:

english

File:

PDF, 479 KB

english, 1980

43

Studies on the determination of extracellular galactosyltransferase in human intestinal tissue

G.B. Vegt, M. Di Bon-De Ruijter, W.Th.J.M. Hekkens

Journal:

Clinica Chimica Acta

Year:

1981

Language:

english

File:

PDF, 476 KB

english, 1981

44

Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking

D.L. Van Hekken, R.J. Wall, G.A. Somkuti, M.A. Powell, M.H. Tunick, P.M. Tomasula

Journal:

Journal of Dairy Science

Year:

2009

Language:

english

File:

PDF, 1.70 MB

english, 2009

45

Mexican Queso Chihuahua: Functional properties of aging cheese

D.W. Olson, D.L. Van Hekken, M.H. Tunick, P.M. Tomasula, F.J. Molina-Corral, A.A. Gardea

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 414 KB

english, 2011

46

Short communication: Assessing antihypertensive activity in native and model Queso Fresco cheeses

M. Paul, D.L. Van Hekken

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 115 KB

english, 2011

47

Short communication: Characterization of microflora in Mexican Chihuahua cheese

J.A. Renye Jr., G.A. Somkuti, D.L. Van Hekken, V.M. Guerrero Prieto

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 98 KB

english, 2011

48

Torsion Gelometry of Cheese

M.H. Tunick, D.L. Van Hekken

Journal:

Journal of Dairy Science

Year:

2002

Language:

english

File:

PDF, 117 KB

english, 2002

49

Effect of Frozen Storage on the Proteolytic and Rheological Properties of Soft Caprine Milk Cheese

D.L. Van Hekken, M.H. Tunick, Y.W. Park

Journal:

Journal of Dairy Science

Year:

2005

Language:

english

File:

PDF, 238 KB

english, 2005

50

Mexican Chihuahua Cheese: Sensory Profiles of Young Cheese

D.L. Van Hekken, M.A. Drake, F.J. Molina Corral, V.M. Guerrero Prieto, A.A. Gardea

Journal:

Journal of Dairy Science

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

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